Your Cuppa Joe with a difference
May 26th, 2008It’s one thing to stand in line at Starbucks to get your handy cardboard to go cup with whatever extraordinary kind of brew you favor (and the language never ceases to amaze me - why is a small “tall” and a medium a “Grande”? And what the hell’s a ‘tall upside-down caramel macchiato” or a “Grande skim triple shot caramel espresso, no whip”?). But others like something a little different. Read the rest of this post here »
